It started with an unrelenting desire to make my own sourdough bread after not being able to find what I wanted in the stores. Every loaf had canola oil or sugar or even worse ingredients, even the organic loaves.

Once I got a taste (literally) I was hooked! I’ll never buy store bought bread ever again. The entire process of making sourdough bread is like a slow avalanche of magic. Tending to the starter, making the dough, waiting patiently for it to rise, shaping, proofing and scoring a design. I love all of it…but best if all, I love the smile on my family’s face when it comes out warm onto the dining room table.

I started gifting neighbors bread, then the school moms got a taste and we posted for sale on Nextdoor and now we’re busy filling daily orders. I’m sleepy and covered in flour dust and as content and satisfied as ever.

I’m selling organic artisan loaves locally, and organic sourdough and einkorn starters online. So, if you’re inspired to make your own and slow your pace in an ever busy world, give sourdough bread baking a try!

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Surfside Sourdough

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